Korea – Pohang

2007 May

2011 March


2015 October  Official dinner in a restaurant (fish eaten alive)

  • Prepare the cutting of fish (still living)
  • Cut the sides of the fish (the fish tries to escape)
  • Preparation of the dishes, the sides are cut in small pieces and put again on the fish (this one is still stirring)
  • Eat the small pieces of fish (which is trying to breathe from time to time). After having suffered for 1 to 2 hours, it finally dies !